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Metabolism of highly unsaturated n-3 and n-6 fatty acids

✍ Scribed by Howard Sprecher


Book ID
117771920
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
243 KB
Volume
1486
Category
Article
ISSN
1388-1981

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## Abstract Dietary intake of fish rich in n‐3 highly unsaturated fatty acids (HUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been proposed to decrease cancer risk. In contrast to results from laboratory studies, however, protective effects for breast cancer have pr