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Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)

✍ Scribed by Federico Ferreres; Fátima Fernandes; Jorge M.A. Oliveira; Patrícia Valentão; José A. Pereira; Paula B. Andrade

Book ID
116462807
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
537 KB
Volume
47
Category
Article
ISSN
0278-6915

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## Abstract **BACKGROUND:** The aim of the investigation was to evaluate the level of amino acids and quality of protein in raw and processed kale leaves. **RESULTS:** In all samples the dominant amino acids in g kg^−1^ raw matter were glutamic acid, aspartic acid and proline. In raw kale leaves t