unterliegt (Abb. 2, Teil A) : besonders fettreich ist die vordere Bauchpartie und auch noch die vordere Riickenpartie, wahrend alle anderen Filetteile unterdurchschnittlich Fett enthalten. Wird ferner vor dieser Untersuchung die Fettschicht in den entsprechenden Abschnitten der linken Filets entfern
Mesomorphous phases, a factor of importance for the properties of emulsions
โ Scribed by Stig Friberg; Leo Mandell; Monica Larsson
- Publisher
- Elsevier Science
- Year
- 1969
- Tongue
- English
- Weight
- 558 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0021-9797
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