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Emulsion inversion point and properties of the oil phase

✍ Scribed by Leszek Marszall


Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
126 KB
Volume
107
Category
Article
ISSN
0021-9797

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## Abstract The influence of the interfacial chemistry on the phase inversion of polymerized water‐in‐oil emulsions has been investigated. For copolymerizations of acrylamide with cationic monomers, the effect of substituting of fatty acid esters and ethoxylated fatty acid esters with ABA block typ