## Abstract The effect of concentrations of acidic polysaccharide and calcium ions on the kinetic stability, viscosity and dispersity of proteinβcontaining O/W emulsions is studied. Variation of kinetic stability of the emulsions studied is independent of dispersion composition. In a wide range of
Effect of Aqueous Phase Composition on the Properties of a Silica-Stabilized W/O Emulsion
β Scribed by B.R Midmore
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 554 KB
- Volume
- 213
- Category
- Article
- ISSN
- 0021-9797
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β¦ Synopsis
A high volume fraction silica stabilized w/o emulsion with small droplet size (Ο·3 m) has been prepared using a commercially available hydrophobic silica. Addition of hydroxypropyl cellulose to the dispersed aqueous phase was found to improve the monodispersity of the emulsion by suppressing the production of larger droplets. The droplet size distribution showed complex behavior as the silica concentration was varied, which was explained using a simple kinetic argument. The effect of varying the acidity and ionic strength of the internal water phase was investigated. It was found that the presence of strong acid or strong alkali in the internal aqueous phase increased the gelation of the emulsions by promoting flocculation. This could be explained by acid-and alkali-catalyzed cleavage of surface siloxane groups increasing the number of surface silanol groups. If emulsions of strong acid and strong alkali were mixed, substantial additional gelation (again caused by flocculation) occurred. A possible explanation, preferred by the author, was an electrostatic one involving the interaction of dipoles in close proximity in the flocculated emulsion.
π SIMILAR VOLUMES
Methylparaben (MP) was the model solute used to study the effect of surface charge on the rate of degradation in oil-in-water emulsions. The surface charge was varied by adding small amounts of phosphatidylglycerol (anionic) or stearylamine (cationic) to a standard intravenous lipid emulsion stabil