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Membrane stability (thermal) and nature of fatty acids in yeast cells

✍ Scribed by S.B. Chang; R.S. Matson

Book ID
118853503
Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
309 KB
Volume
46
Category
Article
ISSN
0006-291X

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## Abstract The growth response of a double‐mutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__‐Δ^11^‐ eicosenoate, cannot be explained in terms of the