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Fatty acid composition and thermal behavior of natural sphingomyelins

✍ Scribed by William I. Calhoun; G.Graham Shipley

Book ID: 115724395
Publisher: Elsevier Science
Year: 1979
Tongue: English
Weight: 354 KB
Volume: 555
Category: Article
ISSN: 0005-2736
DOI: 10.1016/0005-2736(79)90397-3

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