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Membrane separation and enzymatic hydrolysis of whey proteins

✍ Scribed by Trusek-Holownia, Anna; Lech, Magdalena

Book ID: 122806851
Publisher: Elsevier
Year: 2012
Tongue: English
Weight: 91 KB
Volume: 29
Category: Article
ISSN: 1871-6784
DOI: 10.1016/j.nbt.2012.08.150

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## Abstract Using high‐pressure liquid chromatography we studied the distribution of molecular weights in whey‐protein hydrolysates using the following commercially obtained proteases: Alcalasa 0.6 L and Protease 660 L, both bacterial in origin, and PEM 2500 S, of animal origin. In each of the syst