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Allergenicity of Whey Proteins According to Enzymatic Hydrolysis

✍ Scribed by Asselin, J.; Amiot, J.; Gauthier, S.F.; Mourad, W.

Book ID: 122013788
Publisher: Elsevier
Year: 1986
Weight: 401 KB
Volume: 19
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(86)71522-8

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## Abstract Using high‐pressure liquid chromatography we studied the distribution of molecular weights in whey‐protein hydrolysates using the following commercially obtained proteases: Alcalasa 0.6 L and Protease 660 L, both bacterial in origin, and PEM 2500 S, of animal origin. In each of the syst