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Modeling of Enzymatic Hydrolysis of Whey Proteins

✍ Scribed by Martínez-Araiza, Gabriela; Castaño-Tostado, Eduardo; Amaya-Llano, Silvia L.; Regalado-González, Carlos; Martínez-Vera, Carlos; Ozimek, Lech

Book ID
118819890
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
278 KB
Volume
5
Category
Article
ISSN
1935-5130

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Enzymatic hydrolysis of whey proteins. I
Enzymatic hydrolysis of whey proteins. II. Molecular-weight range
✍ P. González- Tello; F. Camacho; E. Jurado; M. P. Páez; E. M. Guadix 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 372 KB 👁 2 views

## Abstract Using high‐pressure liquid chromatography we studied the distribution of molecular weights in whey‐protein hydrolysates using the following commercially obtained proteases: Alcalasa 0.6 L and Protease 660 L, both bacterial in origin, and PEM 2500 S, of animal origin. In each of the syst