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Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis

✍ Scribed by Barbara Wróblewska; Magdalena Karamać; Ryszard Amarowicz; Agata Szymkiewicz; Agnieszka Troszyńska; Ewa Kubicka


Book ID
108825392
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
393 KB
Volume
39
Category
Article
ISSN
0950-5423

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