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Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysis

✍ Scribed by Shang-Min Huang; Kun-Nan Chen; Yen-Po Chen; Wei-Sheng Hong; Ming-Ju Chen

Book ID: 108827334
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 844 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02239.x

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