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Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure

✍ Scribed by Elena Peñas; Patrizia Restani; Cinzia Ballabio; Guadalupe Préstamo; Alessandro Fiocchi; Rosario Gómez


Book ID
105899119
Publisher
Springer
Year
2005
Tongue
English
Weight
256 KB
Volume
222
Category
Article
ISSN
0044-3026

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