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Mechanisms of bacterial resistance to non-antibiotics: food additives and food and pharmaceutical preservatives

✍ Scribed by Russell, A.D.

Book ID: 114736202
Publisher: Wiley (Blackwell Publishing)
Year: 1991
Tongue: English
Weight: 935 KB
Volume: 71
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1991.tb04447.x

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