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Genotypes, Antibiotic Resistance, and Virulence Factors of Staphylococci from Ready-to-Eat Food

✍ Scribed by Podkowik, Magdalena; Bystroń, Jarosław; Bania, Jacek

Book ID: 123622533
Publisher: Mary Ann Liebert
Year: 2012
Tongue: English
Weight: 88 KB
Volume: 9
Category: Article
ISSN: 1535-3141
DOI: 10.1089/fpd.2011.0962

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