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Genetic characterization of antibiotic resistance and virulence factors in Enterococcus spp. from Japanese retail ready-to-eat raw fish

✍ Scribed by Hammad, Ahmed M.; Shimamoto, Toshi; Shimamoto, Tadashi


Book ID
125475385
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
267 KB
Volume
38
Category
Article
ISSN
0740-0020

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