✦ LIBER ✦

Occurrence and characteristics of methicillin-resistant and -susceptible Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci from Japanese retail ready-to-eat raw fish

✍ Scribed by Ahmed M. Hammad; Wataru Watanabe; Tomoko Fujii; Tadashi Shimamoto

No coin nor oath required. For personal study only.

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