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Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

✍ Scribed by Antonio Sánchez Valenzuela; Nabil ben Omar; Hikmate Abriouel; Rosario Lucas López; Katarina Veljovic; Magdalena Martinez Cañamero; Milan Kojic Ljubisa Topisirovic; Antonio Gálvez

Book ID: 116485751
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 179 KB
Volume: 20
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2008.06.004

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