✦ LIBER ✦
Corrigendum to “Exposure of Salmonella Enteritidis to chlorine or food preservatives increases susceptibility to antibiotics”: [FEMS Microbiol. Lett. 220 (2003) 181–186]
✍ Scribed by Catherine J. Potenski; Megha Gandhi; Karl R. Matthews
- Book ID
- 117517766
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 115 KB
- Volume
- 222
- Category
- Article
- ISSN
- 0378-1097
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