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Mechanism of Hydrolysis of Native and Cooked Starches from Different Botanical Sources in the Presence of Tea Extracts

✍ Scribed by Guzar, Igor; Ragaee, Sanaa; Seetharaman, Koushik


Book ID
119874076
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
683 KB
Volume
77
Category
Article
ISSN
0022-1147

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