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Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources

✍ Scribed by Huaxi Xiao, Qinlu Lin, Gao-Qiang Liu, Yue Wu, Wei Wu…

Book ID
120893340
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
269 KB
Volume
6
Category
Article
ISSN
1935-5130

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