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Recent trend in the physical and chemical modification of starches from different botanical sources: A review

✍ Scribed by Ashogbon, Adeleke Omodunbi; Akintayo, Emmanuel Temitope


Book ID
121861704
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
427 KB
Volume
66
Category
Article
ISSN
0038-9056

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