𝔖 Bobbio Scriptorium
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Mechanical properties of kappa carrageenan—locust bean gum mixed gels with added sucrose

✍ Scribed by S.M. Fiszman; L. Durán


Book ID
114200721
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
373 KB
Volume
3
Category
Article
ISSN
0268-005X

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