Comparative studies of the mechanical properties of mixed gels formed by kappa carrageenan and tara gum or carob gum

✍ Scribed by P. Cairns; V.J. Morris; M.J. Miles; G.J. Brownsey

• Book ID: 114200580
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 242 KB
• Volume: 1
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(86)80010-8