Influence of composition on the resistance to compression of kappa carrageenan-locust bean gum-guar gum mixed gels: relationship between instrumental and sensorial measurements

✍ Scribed by M.H. Damasio; S.M. Fiszman; E. Costell; L. Durán

• Book ID: 114200393
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 584 KB
• Volume: 3
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(09)80223-3