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MEAT TEXTURE CHARACTERISATION: COMPARISON OF CHEWING PATTERNS, SENSORY AND MECHANICAL MEASURES

✍ Scribed by CHRISTELE MATHONIERE; LAURENCE MIOCHE; ERIC DRANSFIELD; JOSEPH CULIOLI

Book ID: 111346660
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 1019 KB
Volume: 31
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2000.tb01416.x

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