๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Instron Measurements and Sensory Scores for Texture of Poultry Meat and Frankfurters

โœ Scribed by KENNETH J. PRUSA; JANE A. BOWERS; EDGAR CHAMBERS IV

Book ID
108805494
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
281 KB
Volume
47
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Texture Profile of Tofu as Affected by I
Texture Profile of Tofu as Affected by Instron Parameters and Sample Preparation, and Correlations of Instron Hardness and Springiness with Sensory Scores
โœ S. Yuan; S. K. C. Chang ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 292 KB

**ABSTRACT:** Our objective was to characterize the variations of tofu textural profiles as affected by physical parameters and to correlate the data with that of the sensory method. The textural profiles of 13 selected tofu types were characterized using various crosshead speeds and 2 degrees of pe