Comparison of Sensory Scores and Instron Measurements for Texture of Chicken Frankfurters Manufactured by Different Production Methods

✍ Scribed by Cumming, R.W.; Noyes, R.O.; Baker, R.C.

• Book ID: 123566288
• Publisher: Elsevier
• Year: 1988
• Weight: 247 KB
• Volume: 21
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(88)70877-9