Sensory Attributes and Instron Measurements of Reduced-Nitrite Poultry Frankfurters With Sorbic Acid or Potassium Sorbate

✍ Scribed by EDGAR CHAMBERS IV; JANE A. BOWERS; KENNETH PRUSA; JEAN CRAIG

• Book ID: 108805562
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 422 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb11060.x