✦ LIBER ✦
Physical measures of sensory texture in thawed sea scallop meat
✍ Scribed by S. L. CHUNG; J. H. MERRITT
- Book ID
- 108816839
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 220 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0950-5423
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