Fusion of sensory and mechanical testing data to define measures of snack food texture

✍ Scribed by Mark-John Bruwer; John F. MacGregor; Wilfred M. Bourg Jr.

• Book ID: 116487261
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 806 KB
• Volume: 18
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2007.03.001