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Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock

โœ Scribed by Guan, Rong-fa; Lyu, Fei; Chen, Xiao-qiang; Ma, Jie-qing; Jiang, Han; Xiao, Chao-geng

Book ID
121618390
Publisher
SP Zhejiang University Press
Year
2013
Tongue
English
Weight
395 KB
Volume
14
Category
Article
ISSN
1673-1581

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