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Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: A poultry welfare and economic perspective

✍ Scribed by Menconi, A.; Kuttappan, V. A.; Hernandez-Velasco, X.; Urbano, T.; Matte, F.; Layton, S.; Kallapura, G.; Latorre, J.; Morales, B. E.; Prado, O.; Vicente, J. L.; Barton, J.; Filho, R. L. A.; Lovato, M.; Hargis, B. M.; Tellez, G.


Book ID
121669448
Publisher
Poultry Science Association
Year
2014
Tongue
English
Weight
441 KB
Volume
93
Category
Article
ISSN
0032-5791

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