Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat

✍ Scribed by Kim, M. J.; Parvin, R.; Mushtaq, M. M. H.; Hwangbo, J.; Kim, J. H.; Na, J. C.; Kim, D. W.; Kang, H. K.; Kim, C. D.; Cho, K. O.; Yang, C. B.; Choi, H. C.

• Book ID: 125458096
• Publisher: Poultry Science Association
• Year: 2013
• Tongue: English
• Weight: 647 KB
• Volume: 92
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2013-03159