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Effect of Improved Housing Design and Sexing on Carcass Traits and Fatty Acid Composition of Meat in Broiler Chicken

✍ Scribed by Simsek, U. G.; Ciftci, M.; Cerci, I. H.; Gurses, M.; Guvenc, M.


Book ID
127245644
Publisher
Informa UK (Taylor & Francis)
Year
2009
Tongue
English
Weight
321 KB
Volume
36
Category
Article
ISSN
0971-2119

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