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Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments

✍ Scribed by Lopes, L.S.; Martins, S.R.; Chizzotti, M.L.; Busato, K.C.; Oliveira, I.M.; Machado Neto, O.R.; Paulino, P.V.R.; Lanna, D.P.D.; Ladeira, M.M.

Book ID: 121682245
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 281 KB
Volume: 97
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2014.03.005

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