Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n = 36 karyotype compared to those of phenotypically similar crossbreeds (2n = 37 and 2n = 38) raised under the same farming conditions 2: Fatty acid profile and cholesterol

✍ Scribed by O. Skewes; R. Morales; N. Mendoza; F.J.M. Smulders; P. Paulsen

• Book ID: 116737687
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 191 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.04.017