Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n = 36 karyotype compared to those of phenotypically similar crossbreeds (2n = 37 and 2n = 38) raised under same farming conditions. 1. Carcass quantity and meat dressing

✍ Scribed by O. Skewes; R. Morales; F. González; J. Lui; P. Hofbauer; P. Paulsen

• Book ID: 116737446
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 215 KB
• Volume: 80
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.05.015