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Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

✍ Scribed by Ghasemi-Varnamkhasti, Mahdi; Mohtasebi, Seyed Saeid; Siadat, Maryam; Balasubramanian, Sundar


Book ID
120282616
Publisher
Molecular Diversity Preservation International
Year
2009
Tongue
English
Weight
492 KB
Volume
9
Category
Article
ISSN
1424-8220

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