Objective Quality Assessment of Raw Tilapia (Oreochromis niloticus) Fillets Using Electronic Nose and Machine Vision

✍ Scribed by F. Korel; D.A. Luzuriaga; M.Ö Balaban

• Book ID: 108823210
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 160 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb08228.x