Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese

✍ Scribed by Jeorgos Trihaas And; Per V. Nielsen

• Book ID: 108826135
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 129 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb09036.x