Heterocyclic amines (HAs) are carcinogens produced by high-temperature cooking of meat and animal protein; metabolism of HA is influenced by polymorphisms in the Nacetyltransferase-2 (NAT-2) gene. Data from a variety of sources suggest that HA may play a role in human carcinogenesis. We examined the
β¦ LIBER β¦
Meat intake and breast cancer risk
- Book ID
- 117451288
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 82 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0278-6915
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