## Abstract Diets high in red meat are established risk factors for colorectal cancer (CRC). Carcinogenic compounds generated during meat cooking have been implicated as causal agents. We conducted a familyβbased caseβcontrol study to investigate the association between polymorphisms in carcinogen
Racial disparities in red meat and poultry intake and breast cancer risk
β Scribed by Chandran, Urmila; Zirpoli, Gary; Ciupak, Gregory; McCann, Susan E.; Gong, Zhihong; Pawlish, Karen; Lin, Yong; Demissie, Kitaw; Ambrosone, Christine B.; Bandera, Elisa V.
- Book ID
- 121607896
- Publisher
- Springer Netherlands
- Year
- 2013
- Tongue
- English
- Weight
- 241 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0957-5243
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiological studies, while data on the relation of meat intake with cancer risk at most other sites are inconsistent. The overall data set, derived from an integrated series of case-control studies conduct
## Abstract Intakes of animal protein, meat, and eggs have been associated with breast cancer incidence and mortality in ecological studies, but data from longβterm prospective studies are limited. We therefore examined these relationships in the Nurses' Health Study. We followed 88,647 women for 1
## Abstract ## BACKGROUND. Questions have existed as to whether residential segregation is a mediator of racial/ethnic disparities in breast cancer care and breast cancer mortality, or has a differential effect by race/ethnicity. ## METHODS. Data from the Surveillance, Epidemiology, and End Resu