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Meat Consumption, Cooking Methods, Mutagens, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay

✍ Scribed by Stefani, Eduardo De; Deneo-Pellegrini, Hugo; Ronco, Alvaro L.; Boffetta, Paolo; Correa, Pelayo; Aune, Dagfinn; Mendilaharsu, María; Acosta, Gisele; Silva, Cecilia; Landó, Gabriel; Luaces, María E.

Book ID
127268713
Publisher
Lawrence Erlbaum Associates, Inc.
Year
2012
Tongue
English
Weight
164 KB
Volume
64
Category
Article
ISSN
0163-5581

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