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Processed food consumption and risk of esophageal squamous cell carcinoma: A case-control study in a high risk area

✍ Scribed by Qingkun Song; Xiaorong Wang; Ignatius Tak-sun Yu; Chengyu Huang; Xiaoqiao Zhou; Jun Li; Dong Wang

Book ID: 117940890
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 127 KB
Volume: 103
Category: Article
ISSN: 1347-9032
DOI: 10.1111/j.1349-7006.2012.02387.x

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