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Food groups and risk of squamous cell carcinoma of the oesophagus: a case–control study in Uruguay

✍ Scribed by De Stefani, E; Deneo-Pellegrini, H; Ronco, A L; Boffetta, P; Brennan, P; Muñoz, N; Castellsagué, X; Correa, P; Mendilaharsu, M

Book ID
109997742
Publisher
Nature Publishing Group
Year
2003
Tongue
English
Weight
88 KB
Volume
89
Category
Article
ISSN
0007-0920

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