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Food groups and risk of prostate cancer: a case–control study in Uruguay

✍ Scribed by Hugo Deneo-Pellegrini, Alvaro L. Ronco, Eduardo De Stefani, Paolo Boffetta, Pelayo Correa, María Mendilaharsu, Gisele Acosta

Book ID
113062754
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
187 KB
Volume
23
Category
Article
ISSN
0957-5243

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To examine whether fatty-food consumption modifies lungcancer risk, a case-control study involving 377 patients with lung cancer and 377 controls was conducted in Uruguay. The study was restricted to men. Dietary patterns were assessed in detail using a 64-item food-frequency questionnaire, which al