Fatty foods and the risk of lung cancer:
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Eduardo De Stefani; Elizabeth T.H. Fontham; Vivien Chen; Pelayo Correa; Hugo Den
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Article
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1997
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John Wiley and Sons
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French
β 48 KB
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To examine whether fatty-food consumption modifies lungcancer risk, a case-control study involving 377 patients with lung cancer and 377 controls was conducted in Uruguay. The study was restricted to men. Dietary patterns were assessed in detail using a 64-item food-frequency questionnaire, which al