𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary fat and lung cancer: a case-control study in Uruguay

✍ Scribed by Eduardo De Stefani; Hugo Deneo-Pellegrini; Maria Mendilaharsu; Julio C. Carzoglio; Alvaro Ronco

Book ID
110370176
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
194 KB
Volume
8
Category
Article
ISSN
0957-5243

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Fatty foods and the risk of lung cancer:
Fatty foods and the risk of lung cancer: A case-control study from Uruguay
✍ Eduardo De Stefani; Elizabeth T.H. Fontham; Vivien Chen; Pelayo Correa; Hugo Den πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 French βš– 48 KB πŸ‘ 3 views

To examine whether fatty-food consumption modifies lungcancer risk, a case-control study involving 377 patients with lung cancer and 377 controls was conducted in Uruguay. The study was restricted to men. Dietary patterns were assessed in detail using a 64-item food-frequency questionnaire, which al

Dietary flavonoid intake and lung cancer
Dietary flavonoid intake and lung cancerβ€”A population-based case-control study
✍ Yan Cui; Hal Morgenstern; Sander Greenland; Donald P. Tashkin; Jenny T. Mao; Lin πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 105 KB πŸ‘ 2 views

## Abstract ## BACKGROUND Laboratory studies suggest that flavonoids are antimutagenic and anticarcinogenic. To investigate the associations between commonly consumed flavonoid compounds and lung cancer, the authors conducted a population‐based case–control study of 558 lung cancer cases and a gro