✦ LIBER ✦

Processed meat consumption and risk of cancer: a multisite case–control study in Uruguay

✍ Scribed by De Stefani, E; Boffetta, P; Ronco, A L; Deneo-Pellegrini, H; Correa, P; Acosta, G; Mendilaharsu, M; Luaces, M E; Silva, C

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Meat consumption and risk of lung cancer

📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 113 KB

Meat consumption and risk of lung cancer

✍ Deneo-Pellegrini, Hugo; De Stefani, Eduardo; Ronco, Alvaro; Mendilaharsu, Maria; 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 599 KB

Legume intake and the risk of cancer: a

✍ Dagfinn Aune; Eduardo De Stefani; Alvaro Ronco; Paolo Boffetta; Hugo Deneo-Pelle 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 209 KB

Meat, fat and risk of laryngeal cancer:

✍ F Oreggia; E De Stefani; P Boffetta; P Brennan; H Deneo-Pellegrini; A.L Ronco 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 89 KB

Maté consumption and risk of oral cancer

✍ Hugo Deneo–Pellegrini; Eduardo De Stefani; Paolo Boffetta; Alvaro L. Ronco; Gise 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 99 KB

Meat, fat and risk of breast cancer: A c

✍ Alvaro Ronco; Eduardo De Stefani; Maria Mendilaharsu; Hugo Deneo-Pellegrini 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 French ⚖ 420 KB 👁 2 views